As both the chefs and owners of Coriander, we are passionate about our food. Our diverse menu is a product of our varied culinary and cultural experiences.

Using only locally sourced and organic produce with meat from local farms (including UK ostrich), we offer an exciting range of seafood, meat and vegetarian dishes. We’re open for breakfast, brunch & lunch, dinner, deli sandwiches & sunday roasts with all the trimmings. We cater for weddings, parties, special events and are now taking bookings for christmas!

We’ve created a comfortable place for you to relax and enjoy.