Breakfast and Brunch | Lunch | Dinner | Sunday

Coriander

Croissant/2 Slices of Toast  with butter & jam including tea/coffee £3.50
House Muesli five grains, goji berries, mixed dried fruits and nuts, live yoghurt or soyoghurt, fruit, honey £5.00
Eggs Florentine (spinach), Benedict (ham) or Royale (smoked salmon) poached eggs, on toast, with hollandaise, leaves £8.50
New York Bagel Springs smoked salmon, cream cheese, scrambled eggs, leaves £7.50
Tiger Prawn & Smoked Mackerel Kedgeree with Poached Egg £9.50
the ’Fry-up‘  -  a British classic made with quality ingredients  eggs, Shiprod’s Farm sausage, Dorset Farms back bacon, mushrooms, tomato, baked beans & toast £7.50
Huevos Rancheros  -  Fry-up the Latino way eggs, chorizo sausage & re-fried beans in corn tortilla bowl, tomato-chipotle-salsa, leaves £8.50
Aussie Burger ostrich burger topped with bacon & fried egg on toasted sourdough, chips £11.50

Coffees  and  Teas

House Selection - Small Batch Coffee Co. (Brighton) fairtrade
americano, espresso single  £2.00 double  £2.50
cappuccino, latte, macchiato single  £2.25 double  £2.75
mocca single  £2.75 double  £3.25
Guest Coffee - Union Coffee Yemen fairtrade rare variety from the birthplace of coffee, strong, wild flavour single  £3.00 double  £3.75
Breakfast, Earl Grey or Darjeeling Tea - Clipper cuppa  £1.25
fairtradeFruit & Herbal Teas - Clipper cuppa  £1.25
Speciality Hot Chocolate from Zotter pick your flavour glass   £3.00